Ordered a lunch special which also came with an egg tart and soup. Ordered additional rolled steam like noodles rolls with beef which are very nice. The duck and pork rice a , the crispy skin on the pork wasn’t exactly crispy but the taste was still nice. Service from the place was great and friendly and has the thumbs up definitely. Didn’t eat inside the restaurant but there it by a food court sitting area and I found that pleasant with the different music playing by the mall.

John Truong

I wanted to try the roasted duck but was disappointed with the taste. Almost all the food I tried in New Zealand tasted bland little salt or flavor. The dimsum food is mediocre. Had the chicken feet, shrimp and pork siomai with chili oil. The duck tasted as if it was steamed or boiled, skin isn’t crispy at all. To me it’s tasteless compared to Chinatown NYC Peking ducks

Sheba Gemini

Overall the food is very good - spring rolls were crunchy and not too oily, the roast duck is flavorsome but had too much skin & bones compared to meat, the bbq pork buns could be of better quality, and the mushroom rice rolls were mainly carrots which was disappointing. Was very impressed with their extensive opening hours, relaxed & clean restaurant, good customer service and didn't have to wait long at all for food to arrive, so worth coming back to in the future :)

Lili Mann

Had yum char dine inside the restaurant. Ordered chicken feet, beef rice roll and pork millennial egg congee + tea. Food is authentic and great taste how ever on the expensive side. My lunch came to around $35. When I walked past the food court side where they also sell dim sum the price seemed a little cheaper. Would only recommend if you craving yum cha and your wallet is happy!

Vinnie

Descent looking of Chinese Restaurant. Waiter/tress was seems bit emotional and grumpy in the first time i and another family arrived for lunch at 2PM. Despite of getting offended, i guess they might trying to understand what are we saying (?) so i am fine with that. I am visiting for dim sum lunch and heard it is an “hidden gem” , here is my points 1. Food served fast 2. No price tagged (you need to ask the waiter/tress for price) 3. Prices are vary between (NZD9.9-NZD 18.9) 4. You better ask them if they had one of the menu you try to choose otherwise you might be upset when they mention sold out in last minute. 5. Dimsum was just alright, some of them are served in medium size plate and served lots, so if you are solo, you better consider to choose about 2-3 dishes. 6. Jellyfish salad is the worst dimsum in my opinion, it served thick cut and i guess saute/mixed with some herbs (which i guess not necessary for this dish) believe me if you are jellyfish salad lover like me, you would think twice on having it. 7. It is quite uncomfortable when you sit and eat and lots of their(the teams) eyes are on you most of time. 8. Best recommended dimsum will be the roast duck, thought it was quite big plate, their flavor are the greatest among everything.

Linelin Official